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	<title>The Brown Lounge</title>
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	<link>http://thebrownlounge.com</link>
	<description>Where Food, Wine, and Friends Meet</description>
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		<title>How to Select, Store, and Serve Spring Produce</title>
		<link>http://thebrownlounge.com/hollys-blog/how-to-select-store-and-serve-spring-produce/</link>
		<comments>http://thebrownlounge.com/hollys-blog/how-to-select-store-and-serve-spring-produce/#comments</comments>
		<pubDate>Wed, 15 May 2013 16:49:31 +0000</pubDate>
		<dc:creator>Holly Brown</dc:creator>
				<category><![CDATA[Holly's Blog]]></category>
		<category><![CDATA[Simple Spring Dining Ideas]]></category>
		<category><![CDATA[Spring Produce]]></category>
		<category><![CDATA[What fresh in Spring]]></category>

		<guid isPermaLink="false">http://thebrownlounge.com/?p=6392</guid>
		<description><![CDATA[As Spring peaks, produce choices abound! Fruits and veggies can (and should) be incorporated in everything from appetizers, to pasta dishes, seafood preparations, to tasty twists on salads, and desserts. See what’s fresh in season this Spring, and what you can do with pretty produce to brighten and lighten your menus!]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fettuccini Alfredo</title>
		<link>http://thebrownlounge.com/foodie-tv/main-dishes/fettuccini-alfredo/</link>
		<comments>http://thebrownlounge.com/foodie-tv/main-dishes/fettuccini-alfredo/#comments</comments>
		<pubDate>Thu, 09 May 2013 04:09:10 +0000</pubDate>
		<dc:creator>Holly Brown</dc:creator>
				<category><![CDATA[Italian Cuisine]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta Perfect]]></category>

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		<description><![CDATA[Fettuccini Alfredo is simple and quick to prepare. We make it with fresh asparagus and prosciutto for a pasta taste treat! Find the recipe here http://thebrownlounge.com/recipes/pasta-perfect-recipes/]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Why I Love Mexican Food!</title>
		<link>http://thebrownlounge.com/hollys-blog/why-i-love-mexican-food/</link>
		<comments>http://thebrownlounge.com/hollys-blog/why-i-love-mexican-food/#comments</comments>
		<pubDate>Wed, 01 May 2013 02:58:38 +0000</pubDate>
		<dc:creator>Holly Brown</dc:creator>
				<category><![CDATA[Holly's Blog]]></category>
		<category><![CDATA[Mexican Cuisine]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[Mexican Recipes]]></category>

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		<description><![CDATA[Who doesn't love savory, spicy Mexican food?!  Most of us have a favorite Mexican restaurant we enjoy and frequent regularly, but fresh and delicious Mexican food is easy and fun to make at home. Discover why I love Mexican food, the ingredients that make it so good, and the recipes you can make at home for your family and friends!]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mediterranean Cuisine Inspires our Palette and Nourishes our Body</title>
		<link>http://thebrownlounge.com/hollys-blog/mediterranean-cuisine-inspires-our-palette-and-nourishes-our-body/</link>
		<comments>http://thebrownlounge.com/hollys-blog/mediterranean-cuisine-inspires-our-palette-and-nourishes-our-body/#comments</comments>
		<pubDate>Thu, 18 Apr 2013 21:29:18 +0000</pubDate>
		<dc:creator>Holly Brown</dc:creator>
				<category><![CDATA[Holly's Blog]]></category>
		<category><![CDATA[Mediterranean Cuisine]]></category>
		<category><![CDATA[Mediterranean Menu]]></category>
		<category><![CDATA[Mediterranean Sea]]></category>

		<guid isPermaLink="false">http://thebrownlounge.com/?p=6178</guid>
		<description><![CDATA[The Mediterranean Sea is a deep blue jewel, surrounded by 21 countries. From Southern Europe, to Northern Africa, and the Middle East, Mediterranean Cuisine is vibrant and nourishing. Seafood, olive oil, wheat, and the vine are well represented. Everything from herbs and rice, to meat and lamb, to walnuts and fruit can be found rolled in a leaf, or fresh pastry. Herbs like rosemary, mint, and dill are also prominent. This week, I teamed up with Erin Coopey, chef, cooking instructor, and author of "The Kitchen Pantry Cookbook"  to bring you an inspired Mediterranean Menu you can make and share with your friends. You'll also discover the health benefits of following a Mediterranean Style diet, including my favorite, red wine!]]></description>
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		<title>Lamb Stuffed Cabbage Rolls</title>
		<link>http://thebrownlounge.com/foodie-tv/main-dishes/lamb-stuffed-cabbage-rolls/</link>
		<comments>http://thebrownlounge.com/foodie-tv/main-dishes/lamb-stuffed-cabbage-rolls/#comments</comments>
		<pubDate>Thu, 18 Apr 2013 03:45:56 +0000</pubDate>
		<dc:creator>Holly Brown</dc:creator>
				<category><![CDATA[Gluten-Free & Fabulous]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Mediterranean Cuisine]]></category>
		<category><![CDATA[Salads & Sides]]></category>

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		<description><![CDATA[Lamb Stuffed Cabbage Rolls are fun to cook together with friends. They&#8217;re a great main dish to accompany a Mediterranean Dinner Party Menu. For recipe details and more Mediterranean Dinner Party Menu ideas visit http://thebrownlounge.com/recipes/]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Spicy Sicilian-Style Calamari</title>
		<link>http://thebrownlounge.com/foodie-tv/appetizershors-doeuvres/spicy-sicilian-style-calamari/</link>
		<comments>http://thebrownlounge.com/foodie-tv/appetizershors-doeuvres/spicy-sicilian-style-calamari/#comments</comments>
		<pubDate>Thu, 18 Apr 2013 03:44:02 +0000</pubDate>
		<dc:creator>Holly Brown</dc:creator>
				<category><![CDATA[Appetizers/Hors d'oeuvres]]></category>
		<category><![CDATA[Gluten-Free & Fabulous]]></category>
		<category><![CDATA[Mediterranean Cuisine]]></category>
		<category><![CDATA[Salads & Sides]]></category>

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		<description><![CDATA[Spicy Sicilian-Style Calamari is a great starter for a Mediterranean Menu Dinner Party plan. Get all our Recipe details at http://thebrownlounge.com/recipes/]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mediterranean Menu Inspired Dinner Party</title>
		<link>http://thebrownlounge.com/foodie-tv/wine-spirits/mediterranean-menu-inspired-dinner-party/</link>
		<comments>http://thebrownlounge.com/foodie-tv/wine-spirits/mediterranean-menu-inspired-dinner-party/#comments</comments>
		<pubDate>Thu, 18 Apr 2013 03:40:59 +0000</pubDate>
		<dc:creator>Holly Brown</dc:creator>
				<category><![CDATA[Mediterranean Cuisine]]></category>
		<category><![CDATA[Party and Menu Plans]]></category>
		<category><![CDATA[Wine & Spirits]]></category>

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		<description><![CDATA[Take a guided culinary tour of the Mediterranean Sea with Holly Brown and her friends. Cooking together makes it even more fun as we roll grape leaves, saute spicy calamari, make walnut and date stuffed phyllo, and much more on TheBrownLounge.com. Find all our Mediterranean Recipes here http://thebrownlounge.com/recipes/]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Vegetarian Stuffed Grape Leaves (Dolmades Yalantzi)</title>
		<link>http://thebrownlounge.com/foodie-tv/main-dishes/vegetarian-stuffed-grape-leaves-dolmades-yalantzi/</link>
		<comments>http://thebrownlounge.com/foodie-tv/main-dishes/vegetarian-stuffed-grape-leaves-dolmades-yalantzi/#comments</comments>
		<pubDate>Wed, 17 Apr 2013 23:58:28 +0000</pubDate>
		<dc:creator>Holly Brown</dc:creator>
				<category><![CDATA[Gluten-Free & Fabulous]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Mediterranean Cuisine]]></category>
		<category><![CDATA[Salads & Sides]]></category>

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		<description><![CDATA[Stuffed Grape Leaves are a classic anchor to a Mediterranean Menu Dinner Party. For more of our Mediterranean Dinner Party Menu Ideas visit http://thebrownlounge.com/recipes/]]></description>
		<wfw:commentRss>http://thebrownlounge.com/foodie-tv/main-dishes/vegetarian-stuffed-grape-leaves-dolmades-yalantzi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Date and Walnut Stuffed Phyllo Rolls</title>
		<link>http://thebrownlounge.com/foodie-tv/featured-favorites/date-and-walnut-stuffed-phyllo-rolls/</link>
		<comments>http://thebrownlounge.com/foodie-tv/featured-favorites/date-and-walnut-stuffed-phyllo-rolls/#comments</comments>
		<pubDate>Wed, 17 Apr 2013 23:56:45 +0000</pubDate>
		<dc:creator>Holly Brown</dc:creator>
				<category><![CDATA[Featured Favorites]]></category>
		<category><![CDATA[Just Desserts]]></category>
		<category><![CDATA[Mediterranean Cuisine]]></category>

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		<description><![CDATA[Date and Walnut Stuffed Phyllo Rolls are a sweet and flaky Turkish treat. They&#8217;re the perfect finish to our Mediterranean Menu Dinner Party. Find more of our Mediterranean Dinner Party Recipes at http://thebrownlounge.com/recipes/]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Fried Provençal Almonds with Rosemary</title>
		<link>http://thebrownlounge.com/foodie-tv/appetizershors-doeuvres/fried-provencal-almonds-with-rosemary/</link>
		<comments>http://thebrownlounge.com/foodie-tv/appetizershors-doeuvres/fried-provencal-almonds-with-rosemary/#comments</comments>
		<pubDate>Wed, 17 Apr 2013 23:53:11 +0000</pubDate>
		<dc:creator>Holly Brown</dc:creator>
				<category><![CDATA[Appetizers/Hors d'oeuvres]]></category>
		<category><![CDATA[French Food Inspiration]]></category>
		<category><![CDATA[Gluten-Free & Fabulous]]></category>
		<category><![CDATA[Mediterranean Cuisine]]></category>
		<category><![CDATA[Salads & Sides]]></category>

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		<description><![CDATA[Fried Provençal Almonds with Rosemary are warm and fragrant. Inspired by the herbs of Provence they&#8217;re a great start to a Mediterranean Menu Dinner Party. Find more of our Mediterranean Menu Dinner Party Recipes visit http://thebrownlounge.com/recipes/]]></description>
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