Fried Provençal Almonds with Rosemary are warm and fragrant. Inspired by the herbs of Provence they’re a great start to
Lillet and Club Soda make a fresh and bright French apéritif you can serve anytime. An orange twist adds fragrance
Stuffed Squash Blossoms are an Italian inspired appetizer. These edible flowers are clipped right off of the end of
Crêpes are delicate and delicious – you can fill them with almost anything. See how to make the batter,
Scallops are the main feature of this recipe, but the leeks, spinach, cream and squid ink pasta make it a
This Classic Moules Frites (Mussels and Fries) uses the twice fry technique for crisp delicious Pommes Frites. Fennel, thyme and
This Creme Brulee is easier to make than you might think. Eggs, sugar, heavy creme and vanilla are the main
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