Cooking is LoveThe origin and inspiration of Valentine’s Day can be traced as far back as the Middle Ages.  There are many stories and saints attributable to what we now celebrate as the Lovers Holiday. But it was Esther A. Howland, aka Mother of the Valentine, who first began selling mass-produced valentines cards in America in the 1840s. Thus began the mass commercialization of Valentine’s Day! It’s the second highest card-sending day of the year (behind Christmas) with a billion cards sent annually. Celebrated around the world, it’s also the busiest day of the year for restaurants and the biggest  “date night” of the year!

I always say, “Cooking is Love!” So it should come as no surprise that I advocate dining-in at home on Valentine’s Day! In years past, my husband and I have also enjoyed fun Valentine parties with friends that included red food, newlywed games, and dancing in the living room!  Whether you’re sharing the love with friends this year, or planning an evening of romance with your sweetheart, we have red, hot, and romantic menus to kindle your desire.  We’ve even included ingredients that are well known for their aphrodisiac qualities.

As you probably know, an aphrodisiac is a food or drink that stimulates desire and causes excitement. Aphrodisiac foods provide arousing aromas, visual stimulation, increases in body temperature and energy, and they spark neurotransmitters that trigger feelings of love & desire.  Be sure you know your aphrodisiac ABCs when planning your Valentine’s Day Dinner. Include fresh and palate pleasing ingredients like asparagus, almonds, avocados, arugula, apples, basil, beets, champagne, chocolate, chilies, clams, cranberries, fennel, figs, garlic ginger, mint, mussels, oysters, pomegranate, raspberries, red wine, rosemary, saffron, salmon, shrimp, strawberries, tarragon, and tomatoes. Try our Red Hot Recipes for Romance and have a lovely and loving Valentine’s Day!

Aphrodisiac Dining – This menu is designed to increase desire course by course!

Vodka MartiniValentine Cocktail – “Bond” inspired Vodka Martini



Fresh Oysters on the half shellStarter – Oysters



Baked Salmon with Almond Tarragon VinaigretteMain Dish – Baked Salmon with Almond Vinaigrette



Couscous with caramelized apple and arugulaSide Dish – Couscous with Caramelized Fennel & Apple



Triple chocolate raspberry cakeDecadent Dessert – Triple Chocolate Cake with Raspberries



Suggested Wine Pairing with Dinner – Sauvignon Blanc

Gluten-Free Loving Care Cuisine – Fresh & healthy cuisine for the one you love!

Kir RoyaleValentine Aperitif  – Kir Royale 



Spinach, Pomegranate, Avocado SaladStarter Salad – Spinach, Pomegranate & Avocado Salad



Rosemary Chicken & Roasted Red PotatoesMain Dish – Rosemary Chicken with Roasted Red Potatoes



cranberry chutney Side Dish – Cranberry Chutney



Red Pear Flambe over ice creamDecadent Dessert – Red Pear Flambé & Ginger over Ice Cream



Suggested Wine Pairing with Dinner – Pinot or Bordeaux

Romantic Menu for the Gourmet Couple – Cooking together is romantic and fun. Especially when you’re cooking with sexy shellfish!

Manhattan CocktailValentine Cocktail: Manhattan



Arugual and Beet SaladStarter Salad: Arugula Beet Salad



Clams, mussels, and linguica over linguiniMain Dish – Shellfish and Sausage Linguini



creme brulee with berriesDecadent Dessert – Crème Brûlée with Ginger and Raspberries



Suggested Wine Pairing with Dinner – Sangiovese, Chianti, or Dolcetto


Spice Things Up – This menu makes enough to share with the friends you love!

Sangria RecipeValentine Wine Cooler – Spanish Sangria



Sizzling PrawnsStarter – Sizzling Garlic Prawns



Chile VerdeMain Dish – Chile Verde



GuacamoleSide Dish – Guacamole



Sorbet CakeDecadent Dessert – Cool off with a Sweet Sorbet Cake



Suggested Wine Pairing with Dinner – Viognier or Chardonnay