Fettuccini Alfredo is simple and quick to prepare. We make it with fresh asparagus and prosciutto for a pasta taste
Eggplant Caponata is a Sicilian, sweet and spicy, make ahead appetizer you can bring to, or serve at a party.
Fusilli Zafferano is one of our favorite dishes from Mauro Golmarvi’s Assaggio Ristorante in Seattle. Pine nuts, currants, arugula,
Lamb Ragout is aromatic, rich, and spicy! It’s served over hand-cut Pappardelle Pasta made from scratch. This
Aimee Pellegrini, Restaurateur at La Romanza Bistro, shows us how she makes perfect pappardelle pasta every time in her restaurant.
Aimee Pellegrini, Owner and Chef of La Romanza shares her popular roast chicken recipe. Lemon and rosemary notes in
This flourless, almond chocolate cake will bring out your inner Italian. Make it only for those you love! Delizioso!!
Spicy, smokey, and creamy, this Penne a la Vodka features pancetta, tomato purée, vodka cream and pepper flakes…Dish Delish!
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