A Note to the Host
“The holidays bring friends and families together for wonderful meals featuring fresh seasonal ingredients. So we've brought some of our favorite Fall recipes together in one place. They can be be mixed and matched, and scaled up or down depending on the number of guests you'e serving. Best of all, they're poultry-free. So, you can focus your turkey energy on Thanksgiving Day!”
Kir and Kir Royale
The first Kir Royale I ever tasted was in a lovely French Bistro in Paris. I don’t really like sweet drinks, so I was hesitant at first. I was delighted to discover that the perfect Kir is a crisp, refreshing, aperitif. Creme de Cassis gives it a light blackcurrant sweetness. For those who prefer more sweetness, a sugar cube can be added.
Dirty Martini Recipe Vodka
Whether you like a classic Bond martini or a dirty martini recipe. Vodka is the start to an elegant and sophisticated cocktail!
Fennel, Apple & Mint Soup
This Fennel, Apple, & Mint Soup is light, bright, and delicious! Serve it with Cheesy Cheddar & Chive Biscuits for the perfect soup and biscuit starter!
Butternut Squash Coconut Lemongrass Soup
Beautiful Autumn colors are present in comfort foods like this Butternut Squash Soup. It's slightly sweet and a little spicy, featuring jalapeño pepper, fragrant lemongrass, and coconut milk.
Roasted Beet Salad
Oven roasting makes all the difference! Freshly roasted beets are meaty, sweet, and provide a great base for cheese and nuts. Serve as a salad or side dish.
Spinach, Kale And Apple Salad Recipe
This salad is full of fresh, delicious, and healthy greens. Apple chip crisps, herb dressing, cranberries, and goat cheese make it a salad you'll crave over and over again! A truly delightful apple salad recipe.
Grilled Greek Egglant |Vegetable Salad Recipes
Grilled Greek Eggplant Salad is simple, fresh, and bright. Eggplant turns vegetable salad recipes into the perfect addition to a Greek Inspired Menu.
Spinach, Pomegranate & Avocado Salad Recipe
Looking for a festive salad? This avocado salad recipe is a must try. It's a beautiful antioxidant salad too, with spinach, pomegranate seeds, avocados and almonds.
Garlic Mashed Potatoes
Garlic Mashed Potatoes are a taste treat that everyone loves! They're also very easy to make. Freshly Roasted Garlic is the key to great flavor.
Fried Eggplant makes a great appetizer, tapa course, or side dish. You can even serve it with Marinara sauce and pasta. I love it with Rosemary Grilled lamb & Fig Balsamic Reduction Sauce.
Brussels Sprout, Hazelnut, and Currant Sauté
This sweet and savory sauté packs a crunch! Your sprouts will love you for it!
Grilled Vegetable Recipe | Greek Style
Greek Style Orzo and Vegetable Sauté is a grilled vegetables recipe you can serve with lamb, chicken or fish. It's one of several recipes from our Greek Inspired Menu.
Rosemary & Garlic Roast Lamb Recipe
Mushroom Stuffed Pork Tenderloin Recipe
Try this Mushroom Stuffed Pork Tenderloin Recipe. It has an earthy, rich flavor and makes a great presentation for a dinner party.
Lamb Ragout over Pappardelle Pasta
Aromatic, rich, and spicy describe this Italian favorite version of Lamb Ragout!
Roasted Butternut Squash, Fried Sage & Brown Butter Over Orecc...
Sweet. Savory. Rich. Buttery. Crunchy.
Crispy Skin Salmon | Easy Salmon Recipes
This Crispy Skin Salmon with Citrus Sauce is one of our easy salmon recipes from The Flying Fish restaurant in Seattle. Provided courtesy of the authors of Dining In Seattle Cookbook.
Bananas Foster Recipe
The Bananas Foster recipe was invented in Louisiana at Brennan’s Restaurant in New Orleans. This version from Seattle’s El Gaucho restaurant, and captured in the Dining in Seattle Cookbook is rich and decadent!
Easy Creme Brulee Recipe | Your Quick How To Guide
Creating a perfectly caramelized top for crème brûlée is quick and simple if you follow this easy crème brûlée recipe! Read on for more serving options.
Ice Cream, Ginger & Red Pear Dessert Recipes
The best pear dessert recipes feature pears as the stars of the show. This recipe is no exception. It's an elegant combination of ice cream, ginger and red pear flambé.