A Word From The Cook

“Bacon & Potato Bites have everything you love about baked potatoes, with all the fixings, but in bite sized portions. A guaranteed party hit!”


Prep Time:

45 Minutes (Includes baking time)


8-10 People


  • 15-20 Tri-color new potatoes
  • 3 Tablespoons olive oil
  • 2 Teaspoons garlic powder
  • 2 Teaspoons each kosher salt and pepper
  • 1 Tablespoon Herbs de Provence - or Italian Seasoning
  • 1 Pound bacon
  • 3-4 Green onions, sliced
  • 1 Cup sour cream
  • 1/4-1/3 Cup horseradish
  • 1/2 Cup grated sharp cheddar cheese

Step 1 – Bake Potatoes

Preheat oven to 400 degrees, and line a baking pan with foil.

Cut potatoes in half lengthwise. In a medium sized mixing bowl, toss sliced potatoes with olive oil, garlic powder, salt, pepper, and herbs.

Pour potatoes onto baking sheet in a single layer.

Bake until fork tender - approx. 30 minutes.

Step 2 – Cook Bacon & Prep Ingredients

While potatoes are baking, cook bacon until crispy. Drain bacon on paper towel and cut into 1 inch pieces.

Meanwhile clean and chop green onions.

Combine sour cream and horseradish.

Grate cheese.

Step 3 – Assemble & Serve

Once potatoes are done, take them out of the oven to cool just enough to handle.

Top each potato slice with a dollop of sour cream. Place a bacon piece on top of sour cream.

Place topped potatoes onto a serving dish. Once all potatoes have been topped, sprinkle potatoes (and serving dish) with green onion slices and cheddar cheese.

Serve and enjoy!