A Word From The Cook

“Dates can be substituted with figs when fresh in season. Both are great for a rich sweet and salt flavor.”

Recipe

Prep Time:

30 Minutes

Serves:

2 Per person

Ingredients:

  • Dried Dates
  • Gorgonzola Cheese
  • Bacon slices cut in half

Step 1 – Prepare

Score dates down the middle and remove seeds.

Place strip of cheese in the middle.

Place stuffed dates on foil lined baking sheet.

Step 2 – Assemble and Wrap

Wrap each date with ½ a bacon strip.

Place overlap underneath fig, facing down on baking sheet.

Bake at 350 degrees for 25 minutes – until bacon is crisp.

Allow to cool slightly before eating.

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