A Word From The Cook

“This cajun spice recipe can be used on nearly anything from fish, to barbecued meat or burgers, on roasted veggies, in chili, and in soups!”

Recipe

Prep Time:

A Few Minutes

Serves:

Makes enough for 10 - 12 Recipes

Ingredients:

  • 3 Tablespoons paprika
  • 2 Tablespoons ground red pepper
  • 2 Tablespoons dried thyme
  • 2 Tablespoons dried oregano
  • 2 Tablespoons onion powder
  • 2 Tablespoons garlic powder
  • 1 Tablespoon kosher salt
  • 1 Tablespoon black pepper
  • 1 Tablespoon sugar
  • 1 Teaspoon ground coriander
  • 1/4 Teaspoon cumin
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  1. Step 1 – Simply Measure & Combine Ingredients
    1. Grinding whole peppercorns, coriander, and red pepper flakes will bring out their volatile oils for a fresher flavor.
    2. Store Cajun spice mix in a sealed jar for up to three months.
  2. Step 2 –