A Word From The Cook
“This quick and easy, creamy coleslaw recipe makes a cool and crunchy side dish for Fried Chicken, Fish Tacos, or your favorite picnic & BBQ treats!”
10 Minutes to Prepare, plus 30-60 Minutes to chill
- 4 Cups Shredded Cabbage
- 1/2 Cup Mayonnaise
- 1 Seeded, finely chopped fresh jalapeño
- 1 Tablespoon Celery Seed
- Juice and Zest of 1 Lime
- Step 1 – Combine Ingredients and Chill
- In a medium sized bowl combine Creamy Cole Slaw ingredients and mix well.
- Chill until ready to serve.