A Word From The Cook

“Savory, spicy, and sweet! Your taste buds won’t know what hit ‘em…..and guests will be begging for more!! We’ve made it for 8 and for 80! Recipe can also be used with other cuts of lamb – but the French cut is our favorite.”

Recipe

Prep Time:

30 Minutes

Serves:

8 People

Ingredients:

  • 16 Lamb Chops
  • For the Rub:
  • 3 Tablespoons curry powder or cumin
  • 2 Tablespoons minced peeled fresh ginger
  • 2 Teaspoons olive oil
  • ½ Teaspoon kosher salt
  • ¼ Teaspoon black pepper
  • For the Sauce:
  • 2/3 Cup apricot preserves
  • ½ Cup fresh lime juice
  • 1/3 Cup golden raisins
  • 1/3 Cup chopped fresh mint
  • ¼ cup balsamic vinegar
  • ¼ Cup ketchup
  • ¼ Cup Worcestershire sauce
  • 1 Tablespoon hot sauce
  • ¼ Teaspoon kosher salt
  • ¼ Teaspoon black pepper
  1. Step 1 – Trim Chops and Prepare Sauce
    1. Sauce:
    2. Melt preserves in a saucepan over medium low heat.
    3. Stir in remaining ingredients.
    4. Remove from heat.
  2. Step 2 – Coat Lamb with Rub and Grill
    1. Prepare Grill – medium heat.
    2. Combine curry, ginger, oil, salt and pepper into a paste.
    3. Rub paste evenly over lamb.
    4. Place lamb on grill and cook 4 minutes.
    5. Turn lamb, brush with Apricot-Lime Sauce and cook 4 more minutes.
    6. Turn lamb again, brush with sauce and cook 2 more minutes.
  3. Step 3 – Serve and Enjoy!
    1. (May we also suggest serving the chops with Potato Pie! and Brussels Sprouts)