A Word From The Cook

“Fresh figs are rich and elegant. They’re good by themselves, but they’re great with a few added flavors”


Prep Time:

20 Minutes




  • 12 Ripe fresh figs
  • 1/2 Cup Goat Cheese crumbles
  • 1/2 Cup chopped roasted hazelnuts
  • 2 Tablespoons olive oil
  • 1 Tablespoon Balsamic vinegar
  • Dash each kosher salt and pepper

Step 1 – Prepare Ingredients

Roast hazelnuts for 10 minutes at 350 degrees – until skins begin to crack.

When cool, remove skins and roughly chop.

Rinse and pat dry fresh figs.

Step 2 – Assemble Ingredients

Cut figs in half lengthwise.

Arrange on serving plate.

Sprinkle goat cheese and hazelnuts over figs.

Step 3 – Season and Serve

Drizzle olive oil and balsamic over ingredients.

Season with salt and pepper

Serve and Enjoy!