A Word From The Cook

“Fresh figs are rich and elegant. They’re good by themselves, but they’re great with a few added flavors”

Recipe

Prep Time:

20 Minutes

Serves:

8-10

Ingredients:

  • 12 Ripe fresh figs
  • 1/2 Cup Goat Cheese crumbles
  • 1/2 Cup chopped roasted hazelnuts
  • 2 Tablespoons olive oil
  • 1 Tablespoon Balsamic vinegar
  • Dash each kosher salt and pepper
  •  
  1. Step 1 – Prepare Ingredients
    1. Roast hazelnuts for 10 minutes at 350 degrees – until skins begin to crack.
    2. When cool, remove skins and roughly chop.
    3. Rinse and pat dry fresh figs.
  2. Step 2 – Assemble Ingredients
    1. Cut figs in half lengthwise.
    2. Arrange on serving plate.
    3. Sprinkle goat cheese and hazelnuts over figs.
  3. Step 3 – Season and Serve
    1. Drizzle olive oil and balsamic over ingredients.
    2. Season with salt and pepper
    3. Serve and Enjoy!