A Word From The Cook

“Warm, fragrant almonds inspired by the herbs of Provence are a great start to a Mediterranean Menu Dinner Party. Try our entire menu featuring cookbook author/chef, Erin Coopey.  Find more of Erin’s culinary inspiration at The Glorified Home Chef!


Prep Time:

10 Minutes


Serves 8 People


  • 2 Cups Marcona Almonds
  • 2 Tbsp Olive Oil
  • 2 Tbsp fresh rosemary leaves, coarsely chopped
  • Coarse Sea Salt to taste
  1. Step 1 – Chop Rosemary
    1.  Remove rosemary leaves from the step.
    2. Coarsely chop the rosemary
  2. Step 2 – Fry the Almonds
    1. In a large skillet, heat the oil over medium high heat.
    2. Add the almonds and rosemary.
    3. Cook, stirring constantly, until they are fragrant and toasted, approximately 1 – 2 minutes.
  3. Step 3 – Season with Salt and Serve
    1. Remove from heat.
    2. Transfer to serving plate
    3. Sprinkle with sea salt and garnish with a rosemary sprig and serve with a French Lillet Apéritif
    4. Find more of our Mediterranean Menu Dinner Party recipes you can make and share with your friends!