A Word From The Cook

“Warm, fragrant almonds inspired by the herbs of Provence are a great start to a Mediterranean Menu Dinner Party. Try our entire menu featuring cookbook author/chef, Erin Coopey.  Find more of Erin’s culinary inspiration at The Glorified Home Chef!


Prep Time:

10 Minutes


Serves 8 People


  • 2 Cups Marcona Almonds
  • 2 Tbsp Olive Oil
  • 2 Tbsp fresh rosemary leaves, coarsely chopped
  • Coarse Sea Salt to taste

Step 1 – Chop Rosemary

 Remove rosemary leaves from the step.

Coarsely chop the rosemary

Step 2 – Fry the Almonds

In a large skillet, heat the oil over medium high heat.

Add the almonds and rosemary.

Cook, stirring constantly, until they are fragrant and toasted, approximately 1 – 2 minutes.

Step 3 – Season with Salt and Serve

Remove from heat.

Transfer to serving plate

Sprinkle with sea salt and garnish with a rosemary sprig and serve with a French Lillet Apéritif

Find more of our Mediterranean Menu Dinner Party recipes you can make and share with your friends!