A Word From The Cook
“Simple, beautiful homemade candy!”
20 Minutes + Chill for at Least 1 Hour
- 1 Package (16 oz.) Mini-Marshmallows
- 24 oz. Chocolate (Milk, semi-sweet, dark or bittersweet)
- 2 Cups chopped nuts + ¼ cup finely chopped (Walnuts or Pecans)
- Melt chocolate in a double boiler.
Step 1 – Melt Chocolate
Chop chocolate into pieces with a sharp knife.
Melt chocolate in a double-boiler
Step 2 – Mix
Pour slightly cooled chocolate over chopped nuts and marshmallows.
Mix until completely coated with chocolate.
Pour candy into a rectangular (9×12) dish lined with aluminum foil.
Run spatula over top of candy till smooth and even.
Sprinkle with finely chopped nuts.
Step 3 – Cool and Cut
Let cool at room temperature or in a refrigerator for at least an hour.
Remove candy in foil from dish and cut into bite sized pieces.
(Store in tins. Candy will stay fresh in the refrigerator for 2-3 weeks).