A Word From The Cook

“Salmon, Cucumber, Crème Fraîche, & Capers take Sliders to a whole new level!”

Recipe

Prep Time:

30 Minutes

Serves:

2 Per Person

Ingredients:

  • 12 Mini brioche (or other fresh) buns
  • 12 Ounces smoked salmon
  • 1 Cup crème fraîche or sour cream
  • ½ Small red onion cut thinly and in ¼ inch pieces
  • ¼ Cup fresh chives, cut ¼ inch long
  • 1 Cucumber, skin removed and thinly sliced
  • 1 ½ Tablespoons capers
  • 2 Tablespoons extra virgin olive oil
  • 1 Lemon, zested and juiced
  • Kosher salt and pepper to taste
  • Pinch of Italian seasoning

Step 1 – Prepare Crème Fraîche Mixture

In a medium mixing bowl combine red onion, chives, capers, lemon zest, olive oil, salt and pepper and Crème Fraîche.

Peel and thinly slice cucumber.

Step 2 – Toast “Slider” Buns in Pan

In a medium non stick sauté pan on medium heat, add a little olive oil and Italian seasoning – toast slider buns until golden brown.

Remove from pan and place right side up on serving dish.

Step 3 – Assemble and Garnish “Sliders”

Put a dollop of crème fraîche mixture onto bottom of brioche bun.

Layer a piece of smoked salmon on top of the crème fraîche mixture.

Place one cucumber slice on salmon and place top portion of bun on slider.

Serve and enjoy!

 

Printer Friendly Version of this Recipe!
Did you like this? Share it: