A Word From The Cook

“Salmon, Cucumber, Crème Fraîche, & Capers take Sliders to a whole new level!”

Recipe

Prep Time:

30 Minutes

Serves:

2 Per Person

Ingredients:

  • 12 Mini brioche (or other fresh) buns
  • 12 Ounces smoked salmon
  • 1 Cup crème fraîche or sour cream
  • ½ Small red onion cut thinly and in ¼ inch pieces
  • ¼ Cup fresh chives, cut ¼ inch long
  • 1 Cucumber, skin removed and thinly sliced
  • 1 ½ Tablespoons capers
  • 2 Tablespoons extra virgin olive oil
  • 1 Lemon, zested and juiced
  • Kosher salt and pepper to taste
  • Pinch of Italian seasoning

Step 1 – Prepare Crème Fraîche Mixture

In a medium mixing bowl combine red onion, chives, capers, lemon zest, olive oil, salt and pepper and Crème Fraîche.

Peel and thinly slice cucumber.

Step 2 – Toast “Slider” Buns in Pan

In a medium non stick sauté pan on medium heat, add a little olive oil and Italian seasoning – toast slider buns until golden brown.

Remove from pan and place right side up on serving dish.

Step 3 – Assemble and Garnish “Sliders”

Put a dollop of crème fraîche mixture onto bottom of brioche bun.

Layer a piece of smoked salmon on top of the crème fraîche mixture.

Place one cucumber slice on salmon and place top portion of bun on slider.

Serve and enjoy!