A Word From The Cook

“Salmon Sliders are one of our best Smoked Salmon recipes. Packed with cucumber, crème fraîche, & capers, these take Sliders to a whole new level!”


Prep Time:

30 Minutes


2 Per Person


  • 12 Mini brioche (or other fresh) buns
  • 12 Ounces smoked salmon
  • 1 Cup crème fraîche or sour cream
  • ½ Small red onion cut thinly and in ¼ inch pieces
  • ¼ Cup fresh chives, cut ¼ inch long
  • 1 Cucumber, skin removed and thinly sliced
  • 1 ½ Tablespoons capers
  • 2 Tablespoons extra virgin olive oil
  • 1 Lemon, zested and juiced
  • Kosher salt and pepper to taste
  • Pinch of Italian seasoning
  1. Step 1 – Prepare Crème Fraîche Mixture
    1. In a medium mixing bowl combine red onion, chives, capers, lemon zest, olive oil, salt and pepper and Crème Fraîche.
    2. Peel and thinly slice cucumber.
  2. Step 2 – Toast “Slider” Buns in Pan
    1. In a medium non stick sauté pan on medium heat, add a little olive oil and Italian seasoning – toast slider buns until golden brown.
    2. Remove from pan and place right side up on serving dish.
  3. Step 3 – Assemble and Garnish “Sliders”
    1. Put a dollop of crème fraîche mixture onto bottom of brioche bun.
    2. Layer a piece of smoked salmon on top of the crème fraîche mixture.
    3. Place one cucumber slice on salmon and place top portion of bun on slider.
    4. Serve and enjoy!