A Word From The Cook

“Mimosas are the quintessential brunch cocktail. For the best Mimosa recipe you can use Champagne, Prosecco, or Club Soda (for a healthy mock-tail).”


Prep Time:

5 Minutes!


  • Chilled French Champagne, Italian Prosecco, or sparkling wine can be used to provide the "Sparkle" in your Mimosa.
  • Choose dry, moderately priced versions of your favorite sparkler.  The orange juice provides all the sweetness you need.
  • (For a Mock-tail, substitute Club Soda for Sparking wine).
  • Chilled orange juice - we like fresh squeezed, but any orange juice will do.  Pulp or no pulp is up to you!
  • Garnish with fresh strawberries.
  1. Step 1 – Pour the Champagne, Prosecco, Sparking Wine or Club Soda 
    1. A Mimosa is ideally equal parts “sparkler” and juice.
    2. Pour “sparkler” into glass first.
  2. Step 2 – Add OJ
    1. Pour orange juice in next, leaving 1/4 inch between top of drink and rim of glass.
  3. Step 3 – Garnish with Fresh Strawberry and Serve
    1. Place a clean, fresh strawberry on the edge of glass as shown.
    2. Enjoy!