A Word From The Cook

“Mai Tai's were invented by the infamous Trader Vic. He was a restaurateur and entrepreneur extraordinaire. The Mai Tai is the quintessential polynesian cocktail, perfect for a TIki Party!”

Recipe

Prep Time:

5 Minutes

Serves:

1 Drink

Ingredients:

  • 1 Ounce light rum
  • 1 Ounce dark rum
  • 1/2 Ounce orange curaçao
  • 1/2 Ounce fresh lime juice (squeezed juice from half a lime)
  • 1/2 Ounce almond syrup (orgeat)
  • 1/4 Ounce Simple Syrup
  • 2 Cups ice per glass
  • Garnish
  • Mint sprig, orange slice, cherry, and a cocktail umbrella
  • Find more Asian-Fusion recipes in our Terrific Tiki Party menu
  1. Step 1 – For a Single Drink
    1. Measure and combine all ingredients, except lime, into a cocktail shaker, and shake well.
    2. Pour directly from shaker to garnished high ball glass.
    3. Squeeze the juice of half a lime into the glass.
    4. Garnish with mint sprig, orange slice, cherry, and a bar-glass umbrella.
  2. Step 2 – To Make a Batch
    1. Multiply desired number of servings times each ingredient (except ice and lime juice). Combine in a pitcher. Mix and refrigerate.
    2. When ready to serve, pour over ice, squeeze 1/2 a lime into the glass and garnish with mint sprig, orange slice, cherry, and a bar-glass umbrella.
    3. Find more Asian-Fusion recipes in our Terrific Tiki Party menu