Seasonal Specialties

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Simply Spring Dining

Pasta for Your Mamma – M...

Cinco de Mayo Mexican Fiesta

Mediterranean Menu Dinner Part...

Easter Brunch

St. Paddy’s Day Pub Part...

Eggplant Caponata

Eggplant Caponata is a Sicilian, sweet and spicy, make ahead appetizer you can bring to, or serve at a party.

Stuffed Squash Blossoms

Stuffed Squash Blossoms are an Italian inspired appetizer. These edible flowers are clipped right off of the end of

Copper River Salmon featuring Almond Tarragon Vinaigrette & Caramelized Couscous

Fresh Copper River Salmon (or any salmon for that matter) is simply and elegantly complemented by this light and nutty

Potato Pie – The Perfect Side for Turkey, Lamb or Chicken

This savory side dish will knock your socks off! Prosciutto, rosemary, caramelized onions and Gruyère cheese add texture and

Cranberry Chutney Recipe

Pears, apples, ginger, hazelnuts and spices combine to add beautiful color, texture and taste to this classic Thanksgiving side dish!

Fresh Blackberry Pie

Fresh blackberries from the organic market, and leaf-shaped cut-outs for the top crust, combine to make this pie a real

Pear and Hazelnut Tart

This tart combines fresh pears with a nutty filling and crust – it will remind you of your favorite French  Bakery! Get dinner party inspiration and this recipe here: http://www.thebrownlounge.com/recipes.html

Pumpkin and Goat Cheese Salad

Sugar Pie Pumpkin, Goat Cheese and Pepitas (Roasted Pumpkin Seeds), tossed with a fig-based vinaigrette combine to make this salad